Sea Buckthorn is a hardy bush bearing delicious orange berries that grows in rocky and coastal areas of many Asian and European countries. Traditional medicinal use of the berries for treating wounds, inflammation, and mucous-membrane-related disorders such gastric and gynecological problems are described in ancient Tibetans texts dating back to the 11th century. Inspired by […]

For some time now we can hardly trust that what we buy is 100% healthy. The reason is that increasingly, our foods are full of chemicals that alter the food removing nutrients. Therefore, many already have joined the trend of having an organic vegetable garden in their own house to achieve a healthy lifestyle Nowadays […]

A joint is where two or more bones meet. This “junctions” allow bones to move freely but within a controlled range thanks to a layer of tough, slippery tissue called cartilage. Cartilage is there for a number of reasons. Bone rubbing against bone directly would just wear out and deteriorate, causing quite a lot of […]

The human body has an established order that goes from the smallest level, atoms and molecules to large systems and conjoined let you live, interact with the environment, meet your vital functions, all under the command of a great leader who coordinates and controls multiple activities only in micro seconds, this is your brain. Your brain […]

Nicotinamide adenine dinucleotide, or NADH, is a coenzyme made from niacin. It’s present in all living cells. As a coenzyme, a protein that works like a catalyst in the body to prompt chemical changes in other substances, NADH serves an important role in helping enzymes to function as they should. Most coenzymes are synthesised from […]

We think of rice and beans being a complete protein because only when eaten together do they deliver all 9 essential amino acids. Most grains lack the amino acids lysine and isoleucine, and require to be eaten with a legume to become “complete.” Quinoa, which has been a staple in South America for 4000 years, is […]