Little squares of filo pastry topped with a feta, spinach and sundried tomato mixture and scrunched up at the top to make cute little parcels. If you love ‘spanakopitas’ or Greek spinach and feta cheese pie, you’ll love these too! Ingredients For the filo parcels 200 grams/7 ounces spinach, washed 2 spring onions (scallions), washed […]