Tema: garlic

Caprese stuffed garlic butter portobellos

Nutritional highlights  Portobello mushrooms are low in Sodium, and very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Thiamin, Vitamin B6, Folate, Magnesium, Zinc and Manganese, and a very good source of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium. Portobello health facts: immune system support, […]

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