Probiotics are defined as microorganisms, mostly bacteria (but also some yeast, such as the probiotic yeast Saccharomyces boulardii) that are able to reach the intestine in sufficient amounts in an active state and thus are able to exert positive health effects. Numerous probiotic microorganisms (e.g. Lactobacillus rhamnosus GG, L. reuteri, bifidobacteria and certain strains of […]
