(+34) 935 908 700
|
Newsletter
|
info@vitaeinternational.com
(+34) 935 908 700
|
Newsletter
|
info@vitaeinternational.com
According to the World Health Organization (WHO) are 147 million people in the world there who have an excess of cholesterol, and in addition are not receiving any treatment to reduce the risk of suffering diseases such as myocardial infarction. According to these data, more than 38% of the population has high cholesterol levels and therefore is susceptible to suffer cardiovascular disease
Cholesterol is a type of substance very similar to fat, necessary to make certain hormones, vitamins and other essential components for the body. But if your cholesterol levels are too high, it can cause heart problems as well as clogged arteries.
Kyolic® is a garlic extract organically grown, without the use of pesticides or toxic products.
The aging process used to develop Kyolic® makes it a totally odorless and flavorless product which does not produce acidity and preserving and enhancing the beneficial properties of garlic.
Nutritional analysis
| Per daily intake | (per 2 tablets) | |
| Aged garlic extract* | 1.200mg | |
| *powder extract from the bulb | ||
| Nutritional information | (Per 100 g) | (Perr 2 tablets) |
| Energy value | 1096 kJ (258 Kcal) | 15,35 kJ (3,62 Kcal) |
| Fat | 1,07 g | 0,015 g |
| of which saturated | 1 g | 0,014 g |
| Carbohydrates | 42,86 g | 0,6 g |
| of which sugars | 3,64 g | 0,051 g |
| Protein | 19,21 g | 0,269 g |
| Salt | 0,077 g | 0,001 g |
Kyolic® is a food supplement. Store in a fresh and dry place. Keep out of the reach of children. Do not exceed the daily recommended dose. Food supplements are not to be used as a substitute for a balanced diet. It is recommended to have a balanced and varied diet and a healthy lifestyle. Consult with your doctor or pharmacist before starting supplementation in case of pregnancy, if you take any medication or if you suffer from illness.
Presentation: Box of 30 tablets
Directions: Take 2 tablets per day. Recommended to take with meals.
